There is a small town near to the Thirteen Ming Tombs in Changping District of Beijing.
Xin Yuan Zhai was established during the fifth year of the reign of Emperor Qianlong in 1740 and was originally...
Found in the Qing Dynasty (1853), Hong Bin Lou is a time-honored restaurant with a history of more than 153 years. With its unique and fine cuisine, Hong Bin Lou is named as “the best restaurant of halal food in Beijing”.
The Pinggu New City Riverside Forest Park is located on both sides of the Pinggu Ju River and Ru River, connecting Pinggu New City with the Mafang Satellite City.
"Longmenjian " literally means "dragon gate canyon ", and it is famous for its rugged rock formations and towering cliffs
Qianjiadian Town, a town of hundred-li rivers and mountains, is an ideal destination throughout the year. In spring, various flowers bloom wildly, and when summer comes, it would be a veritable summer resort and green oxygen bar.
In a clean, modern setting with hoards of hungry customers, the Heavenly cafe is a place where people can feast on quick and hearty portions.
Xi Lai ShunRestaurant was opened at the West Chang’an Street, a street famous for its restaurants, at the call of LengJiaji, the chairman of Beiping Chamber of Commerce at that time in 1930.
In 1858, Li Tonglin, the founder of Cha Tang Li, set a small stall in Beijing specializing in selling Beijing snacks. With a history of around 140 years, Cha Tang Li is favored by a large number of customers.
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