Yunxiu Valley enjoys the superior natural environment, a vast mountain area, with vegetation coverage of 95% or more.
Tianfuhao is quite fastidious about its ingredients selection, meet cooking techniques and procedures. Therefore, meat cooked in Tianfuhao has a strong and tasty flavor.
Quan Su Zhai was established by Liu Haiquan, who worked at the imperial kitchen when he was 14 years old and ...
Found in the Qing Dynasty (1853), Hong Bin Lou is a time-honored restaurant with a history of more than 153 years. With its unique and fine cuisine, Hong Bin Lou is named as “the best restaurant of halal food in Beijing”.
Xi Lai ShunRestaurant was opened at the West Chang’an Street, a street famous for its restaurants, at the call of LengJiaji, the chairman of Beiping Chamber of Commerce at that time in 1930.
Pure and sweet, a sacred spring functions by removing toxins for eliminating carbuncles and improving eyesight
Jiuyan Watchtower is a double-story building with square section, whose name originated from the nine holes on each side of the wall
Zhengxingde tea house was founded in 3rd year of the reign of Emperor Qianlong in Qing Dynasty (1783), and has had a history of more than 260 years.
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