Founded in 1883, owners of Baoduzhang were the father and the son named Zhang Quancai and Zhang Dianzeng.
Found in the Qing Dynasty (1853), Hong Bin Lou is a time-honored restaurant with a history of more than 153 years. With its unique and fine cuisine, Hong Bin Lou is named as “the best restaurant of halal food in Beijing”.
Zhi Mei Lou is a time-honored brand restaurant specializing in Shandong Cuisine. It was found in 1842 in the Qing Dynasty.
Tong He Ju is a time-honored brand that specializing in Shandong Cuisine. Found in 1822 AD, Tong He Ju has had a long history.
Tianfuhao is quite fastidious about its ingredients selection, meet cooking techniques and procedures. Therefore, meat cooked in Tianfuhao has a strong and tasty flavor.
Xilaishun Restaurant, a China Time-honored Brand, was founded in 1930, the nineteenth year of the Republic of China, and specializes in halal stir-fried dishes.
Youyishun Restaurant is a famous halal restaurant in Beijing.
Quyuan Restaurant offers a wide variety of traditional Hunan dishes, as well as the popular Cantonese dishes.