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5:30 - 21:00Ai Wo Wo is a traditional Beijing snack with a very long history and receives a great popularity among the public. Usually, Ai Wo Wo is made of sticky rice as its appearance and various types of stuffings such as sesame paste, mushed Chinese date, red bean paste, walnuts, hawthorn berries, etc.
It is recorded that this snack appeared in the Ming Dynasty, while the other story believes that it was originated from the Qing Dynasty. It is said that during the reign of emperor Qianlong in...
Ai Wo Wo is a traditional Beijing snack with a very long history and receives a great popularity among the public. Usually, Ai Wo Wo is made of sticky rice as its appearance and various types of stuffings such as sesame paste, mushed Chinese date, red bean paste, walnuts, hawthorn berries, etc.
It is recorded that this snack appeared in the Ming Dynasty, while the other story believes that it was originated from the Qing Dynasty. It is said that during the reign of emperor Qianlong in the Qing Dynasty, there was an imperial concubine from the Uyghurs. In order to please this imperial concubine, the emperor especially recruited a Uyghur chef to cook halal food for her, and this snack was her favorite one.
Looking like an onion ring, fried ring is a traditional Beijing snack. It is a circle of fried dough with crispy taste.
Dou Zhi (or Dou Zhi’er) is a traditional Beijing snack, and it is said that it has had a history of more than 300 years.
Yun Dou Juan is one of the most traditional snacks in Beijing and one of the Empress Dowager Cixi’s favorite desserts as well.
In the old days, Aiwowo was on sale from the Chinese New Year to the late summer. Now people can buy them throughout the year.
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