Donglaishun, a Chinese time-honored brand with 123 years of history and a national intangible cultural heritage brand, officially launched its new store Donglaishun・Yan.
The sausage is made by filling the casing with minced meat and starch, or only using starch to fill the casing of the sausage.
Double-layer steamed milk custard is a Cantonese dessert. It is rich in protein, amino acids and calcium which are needed for body growth, so it has high nutritional value.
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