The sausage is made by filling the casing with minced meat and starch, or only using starch to fill the casing of the sausage.
Double-layer steamed milk custard is a Cantonese dessert. It is rich in protein, amino acids and calcium which are needed for body growth, so it has high nutritional value.
Ching Bo Leung is praised as "the coolness on the tip of the tongue". It has a good effect of strengthening spleen, reinforcing Qi, clearing heat and moistening lung, and it is suitable for both young and old.
Bean jelly is a famous summer snack. It is popular because of its smooth, transparent, icy, delicious taste and low price.