Nowadays in China, maybe there is only one person left who still strictly stick to traditional techniques to make bows and arrows - Yang Fuxi, the owner of Juyuanhao.
Shuangqing Villa is nestled on the hillside of the southern foothill of Xiangshan Park in Haidian District, Beijing.
Duyichu Sumai restaurant opened in Qing Dynasty, and was found by a man who originally came from Shanxi Province.
Tianfuhao is quite fastidious about its ingredients selection, meet cooking techniques and procedures. Therefore, meat cooked in Tianfuhao has a strong and tasty flavor.
Found in Qing Dynasty (1740), Xinyuanzhai specializes in producing and selling preserved fruits and plum syrup.
Gubeikou has long been a town of military significance and an important pass to Beijing
Hui Feng Tang was originally established by Zhang Zuyin on Guanxinsi Street in Dashilan in 1902. The plaque Hui Fen...
Xizhimen Catholic Church, also named Virgin Garment Don and West Church, fares poorly in the ranking of history among Beijing’s four catholic churches.
Dadi Western Restaurant is one of the earliest time-honored restaurants that serves western delicacies and stood...
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