Besides Italy, Tianjin Italian Style Street is the largest architectural complex of Italian style around the world.
Duyichu Sumai restaurant opened in Qing Dynasty, and was found by a man who originally came from Shanxi Province.
Found in the Qing Dynasty (1853), Hong Bin Lou is a time-honored restaurant with a history of more than 153 years. With its unique and fine cuisine, Hong Bin Lou is named as “the best restaurant of halal food in Beijing”.
First started in a government official’s house, Tanjiacai is regarded as a kind of feudal official cuisine.
Started in 1775, Yueshengzhai has had a history of more than 220 years.
As a grand luxury hotel with a long history, the hotel has received plenty of leaders and officials from different countries and regions.
Longfu Temple Snack Bar is generated from the snack market before Longfu Temple.
Huguo Temple Snack Bar was built in 1956, which was formed on basis of snacks at Huhuo Temple fair with combination of imperial court snacks and folk snacks.
Sitting on Qianmenwai Street, its factory is behind the storefront which sells Southern Chinese flavor food although it is located in the Northern China.
Tian Xing Ju, formerly known as "Huixianju Restaurant", was founded in 1862.
About us|Contact us|business cooperation
Promotional Centre of Beijing Municipal Bureau of Culture and Tourism (Beijing Tourism Operations Monitoring Centre). All rights reserved.