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Qing Yun Lou Restaurant
Qing Yun Lou is one of the earliest high-end restaurants serving Shangdong cuisine in Beijing. Founded in 1820 and located in Yandai bypass.
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Yu Hua Tai Restaurant
Originally located at Bamiancao, north of Wangfujing, Yu Hua Tai Restaurant was established in 1921 and is a time-honored restaurant supplying Huaiyang cuisine
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Qingfeng Baozi Restaurant
Qingfeng Baozi (steamed stuffed bun) restaurant was founded in 1948 in the name of "Wanxingju".
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Na Jia Restaurant
Na Jia Restaurant was opened in the Qing dynasty by a member of the Plain Yellow Banner, offering Mandarin Officials’ Cuisine.
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Huangjia Bingjiao Yard (Royal Ice House Restaurant)
Tucked away in a hutong (alley) in Beijing, it’s said that the longstanding restaurant was an imperial ice house in the Qing Dynasty.
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Yanji Restaurant
Founded in 1943, Huatian Yanji Restaurant is a restaurant selling Korean Cold Noodles.
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Hua’s Restaurant
Hua’s Restaurant is a well-known chain catering enterprise that offers imperial dishes in Beijing.
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Lao Xi'an Restaurant
The predecessor of Lao Xi'an Restaurant is Xi'an Canteen which was opened at No. 20Xinjiekou South Street, Beijing, in October 1954.
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Corner Tower Restaurant(故宫角楼餐厅)
It enables visitors to be fully immersed in the culture of the Forbidden City while enjoying a cup of coffee, which"saves" them a full visit.
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Fang Shan Restaurant
You can feel the imperial atmosphere as soon as you step in. Dragons and phoenix are painted on the wall of...