With a history of more than 30 years, You Yi (Friendship) Restaurant was built in 1984 and known as a welcoming time-honored dining hall.
Xi Lai ShunRestaurant was opened at the West Chang’an Street, a street famous for its restaurants, at the call of LengJiaji, the chairman of Beiping Chamber of Commerce at that time in 1930.
As a time-honored Halal restaurant, Xiaolou Restaurant was built in 1900.
Set up in the 50th year (1785) during the reign of Emperor Qianlong in Qing Dynasty, Yi Tiao Long Restaurant, originally named Yi Tiao Long Mutton Restaurant.
Qing Yun Lou is one of the earliest high-end restaurants serving Shangdong cuisine in Beijing. Founded in 1820 and located in Yandai bypass.
Originally located at Bamiancao, north of Wangfujing, Yu Hua Tai Restaurant was established in 1921 and is a time-honored restaurant supplying Huaiyang cuisine
Qingfeng Baozi (steamed stuffed bun) restaurant was founded in 1948 in the name of "Wanxingju".
Na Jia Restaurant was opened in the Qing dynasty by a member of the Plain Yellow Banner, offering Mandarin Officials’ Cuisine.
Tucked away in a hutong (alley) in Beijing, it’s said that the longstanding restaurant was an imperial ice house in the Qing Dynasty.
Founded in 1943, Huatian Yanji Restaurant is a restaurant selling Korean Cold Noodles.
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