This long-running restaurant has made a name for itself across Beijing.
Feng Ze Yuan is a time-honored restaurant specializing in Shandong Cuisine.
Tian Xing Ju, formerly known as "Huixianju Restaurant", was founded in 1862.
Xiao Chang Chen was founded in 1886.
Founded in 1943, Huatian Yanji Restaurant is a restaurant selling Korean Cold Noodles.
Lili Douhua Restaurant is the combination of two old shops in Beijing— Lili Restaurant and Douhua Restaurant. The predecessor of Lili Restaurant was Labor Canteen, which opened on Qianmen Street in 1954.
Jingao, another preferred food of Empress Dowager Cixi, stems from Qing Dynasty and used to be named hawthorn cake.
Dong Xing Shun, also known as Bao Du Zhang, was founded in 1883. The founder Zhang Quancai was born in Shandong Province.
Michael's House is one of the hotels where foreign tourists stay in Beijing.
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