The secret recipe of Quanjude's roast duck comes from the royal court.The roasting process has 31 steps. Through such a process, the roast duck is delicious but not greasy.
Liubiju was founded in the ninth year of the reign of Jiajing in the Ming Dynasty, and has a 490-year history, making it one of the time-honored brands in Beijing.
Established in the Ming Dynasty, it now has a history of 604 years. The name, Bianyifang, connotes its business philosophy of "convenient for the people, suitable for the family".
Established in 1989, Yaoji Chaogan (Fried Liver) is a restaurant with nearly 30 years of history.
Dabei Studio, established in 1921, is an enterprise enjoying the great popularity of “Time-honored Brand” in the nationwide photographic industry.
Jingao, another preferred food of Empress Dowager Cixi, stems from Qing Dynasty and used to be named hawthorn cake.
On the theme of the famous novel of the same name, the restaurant is of typical Beijing style. Most of the dishes here are in traditional styles, but occasionally a dish of innovative style makes a real surprise.
Juqi means equity, impartiality, behaving oneself and pursuit of rules, as well as justice, generousness and frankness in Mandarin.
Hua’s Restaurant is a well-known chain catering enterprise that offers imperial dishes in Beijing.
Guang Yu Yuan is a time-honored traditional Chinese medicine (TCM) pharmacy boasts 500 hundred-year history.