Noodles with the soybean paste, in Chinese Zhajiang Noodles, is a traditional snack in Beijing, which belongs to Beijing Cuisine.
The outer crust is crispy with fragrant sesame, and each layer in the baked roll is filled with sesame sauce.
When it comes to the food that can be eaten all year round, there is no doubt that instant-boiled sliced mutton in the copper pot is the best choice.
Chilled Mango Sago Cream with Pomelo is a Hong Kong-style dessert that is widely popular in summer. The main ingredients are grapefruit, mango and sago, and the main cooking process is boiling.
Mung bean cake is one of the famous Beijing-style cakes, which is a good summer snack to clear heat, detoxify the body, protect the liver and benefit the kidney.
Ginger milk is a special snack in Guangdong Province, and is a traditional Han Chinese food in the Pearl River Delta area.
Sugar Figure Blowing is an old Beijing trading, one of the Chinese folk handicrafts with a history of more than 600 years. According to legend, its ancestor was Liu Bo Wen, the chancellor of the Ming Dynasty.
According to the records, fried liver has been an important part of the traditional Beijing breakfast for more than 100 years.
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