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Donglaishun・Yan (东来顺·宴)
Donglaishun, a Chinese time-honored brand with 123 years of history and a national intangible cultural heritage brand, officially launched its new store Donglaishun・Yan.
Room 101-102, 1st Floor, No. 12, Xinyuanli Zhongjie (St), Chaoyang, BeijingBeijing Cuisine -
Huaxi Restaurant (花溪餐厅)
No.9, Guojixianhuagang Nanlu (S. Rd), Shunyi, BeijingBeijing Cuisine -
Man Heng Ji
No.14 Xidajie, Pinganli, XichengBeijing Cuisine -
Noodles with the Soybean Paste (Zha Jiang Mian)
Noodles with the soybean paste, in Chinese Zhajiang Noodles, is a traditional snack in Beijing, which belongs to Beijing Cuisine.
No. 1 Fangzhuanchang Hutong, Dongcheng, BeijingBeijing Cuisine -
Dumplings
No.51 Gulou Avenue, Dongcheng District, BeijingBeijing Cuisine -
Luzhu huoshao
No. 19 Menkuang Hutong, Meishi Street, Qianmen, Xicheng District, BeijingBeijing Cuisine -
Jie Mo Dun’er
F6, Wudaokou Shopping Mall, No. 28 Chengfu Road, Haidian District, BeijingBeijing Cuisine -
The Palace-style Cuisine and Governmental Cuisine in Beijing
The palace-style cuisine is the dishes which are exclusively provided to the imperial.
No. 19 Xinjiangongmen Road, in Haidian DistrictBeijing Cuisine -
Instant-boiled Sliced Mutton in the Copper Pot
When it comes to the food that can be eaten all year round, there is no doubt that instant-boiled sliced mutton in the copper pot is the best choice.
No. 51 West Damochang Street in Dongcheng DistrictBeijing Cuisine -
Beijing Fried Liver
According to the records, fried liver has been an important part of the traditional Beijing breakfast for more than 100 years.
No. 288-3 Dongzhimennei Street, Dongcheng District (southeast corner of Beixinqiao intersection)Beijing Cuisine