Noodles with the soybean paste, in Chinese Zhajiang Noodles, is a traditional snack in Beijing, which belongs to Beijing Cuisine.
The palace-style cuisine is the dishes which are exclusively provided to the imperial.
When it comes to the food that can be eaten all year round, there is no doubt that instant-boiled sliced mutton in the copper pot is the best choice.
According to the records, fried liver has been an important part of the traditional Beijing breakfast for more than 100 years.
As a famous and delicious food withvery long history, Beijing Roast Duck is an excellent choice if you want to understand more about Chinese cuisine, culture and customs.
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