Double-layer steamed milk custard is a Cantonese dessert. It is rich in protein, amino acids and calcium which are needed for body growth, so it has high nutritional value.
Ching Bo Leung is praised as "the coolness on the tip of the tongue". It has a good effect of strengthening spleen, reinforcing Qi, clearing heat and moistening lung, and it is suitable for both young and old.
Mung bean cake is one of the famous Beijing-style cakes, which is a good summer snack to clear heat, detoxify the body, protect the liver and benefit the kidney.
Ginger milk is a special snack in Guangdong Province, and is a traditional Han Chinese food in the Pearl River Delta area.
Bean jelly is a famous summer snack. It is popular because of its smooth, transparent, icy, delicious taste and low price.
Sachima has won people's love for its fluffy, sweet and melt-in-your-mouth taste.
Fried Ginger-Slice Cake is named after the fresh ginger in the ingredients. It is not only a traditional Beijing snack, but also a variety of Beijing tea dishes. It is a ritual food of Manchu and Hui people.
Fu-ling pancake sandwich, also known as Fu-ling cake, is a kind of nourishing traditional famous snack in Beijing. It is called "Fu Ling Cake" because the crust is similar to the Yun Fu Ling tablets in Chinese medicine.
Sugar Figure Blowing is an old Beijing trading, one of the Chinese folk handicrafts with a history of more than 600 years. According to legend, its ancestor was Liu Bo Wen, the chancellor of the Ming Dynasty.
When the sugar dilution meets the wind and freezes hard, it turns into iced sugar gourd. It tastes sour and sweet, and is also very icy.
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