Yili was founded in 1906, and is an excellent time-honored brand. 1906, British business man James founded Yili in Shanghai, later it relocated to Beijing in 1951
As a grand luxury hotel with a long history, the hotel has received plenty of leaders and officials from different countries and regions.
First started in a government official’s house, Tanjiacai is regarded as a kind of feudal official cuisine.
Duyichu Sumai restaurant opened in Qing Dynasty, and was found by a man who originally came from Shanxi Province.
The secret recipe of Quanjude's roast duck comes from the royal court.The roasting process has 31 steps. Through such a process, the roast duck is delicious but not greasy.
Established in the Ming Dynasty, it now has a history of 604 years. The name, Bianyifang, connotes its business philosophy of "convenient for the people, suitable for the family".
Established in 1989, Yaoji Chaogan (Fried Liver) is a restaurant with nearly 30 years of history.
Jingao, another preferred food of Empress Dowager Cixi, stems from Qing Dynasty and used to be named hawthorn cake.
On the theme of the famous novel of the same name, the restaurant is of typical Beijing style. Most of the dishes here are in traditional styles, but occasionally a dish of innovative style makes a real surprise.