It used to be produced by soybean vermicelli workshop in old Beijin, a place where soybean vermicelli starch was produced.
Syrup of plum has a history of more than a thousand years. As one of the oldest traditional drinks in China, it has been a good summer drink since ancient times.
Almond jelly is one of the traditional Han Chinese snacks. Due to its flawless white appearance and delicate taste that are similar to tofu, it is named almond jelly.
Sachima has won people's love for its fluffy, sweet and melt-in-your-mouth taste.
Fried Ginger-Slice Cake is named after the fresh ginger in the ingredients. It is not only a traditional Beijing snack, but also a variety of Beijing tea dishes. It is a ritual food of Manchu and Hui people.
Fu-ling pancake sandwich, also known as Fu-ling cake, is a kind of nourishing traditional famous snack in Beijing. It is called "Fu Ling Cake" because the crust is similar to the Yun Fu Ling tablets in Chinese medicine.
When the sugar dilution meets the wind and freezes hard, it turns into iced sugar gourd. It tastes sour and sweet, and is also very icy.