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Ma Tofu
It used to be produced by soybean vermicelli workshop in old Beijin, a place where soybean vermicelli starch was produced.
No.21 Taipusi Street, Xicheng District, BeijingSnacks -
Syrup of Plum
Syrup of plum has a history of more than a thousand years. As one of the oldest traditional drinks in China, it has been a good summer drink since ancient times.
No. 8 Maliandao Road, Xicheng DistrictSnacks -
Almond Jelly
Almond jelly is one of the traditional Han Chinese snacks. Due to its flawless white appearance and delicate taste that are similar to tofu, it is named almond jelly.
No. 93 Huguosi Street, Xicheng DistrictSnacks -
Sachima
Sachima has won people's love for its fluffy, sweet and melt-in-your-mouth taste.
No.33-1, Dajielan Street, Xicheng District, BeijingSnacks -
Fried Ginger-Slice Cake
Fried Ginger-Slice Cake is named after the fresh ginger in the ingredients. It is not only a traditional Beijing snack, but also a variety of Beijing tea dishes. It is a ritual food of Manchu and Hui people.
No.12 Nan Caiyuan Street, Xicheng DistrictSnacks -
Fu-ling pancake sandwich
Fu-ling pancake sandwich, also known as Fu-ling cake, is a kind of nourishing traditional famous snack in Beijing. It is called "Fu Ling Cake" because the crust is similar to the Yun Fu Ling tablets in Chinese medicine.
No.33-1, Dashilan Street, Xicheng District, BeijingSnacks -
Tanghulu
When the sugar dilution meets the wind and freezes hard, it turns into iced sugar gourd. It tastes sour and sweet, and is also very icy.
1/F, Niujie Halal Supermarket, No.5 Niujie, Xicheng District, BeijingSnacks