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Cha Tang Li
In 1858, Li Tonglin, the founder of Cha Tang Li, set a small stall in Beijing specializing in selling Beijing snacks. With a history of around 140 years, Cha Tang Li is favored by a large number of customers.
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Huifeng Mending Meat Pie
Huifeng Mending Meat Pie Restaurant can be traced back to the “Heyi Zhai Restaurant”.
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Tanghulu
When the sugar dilution meets the wind and freezes hard, it turns into iced sugar gourd. It tastes sour and sweet, and is also very icy.
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Baodufeng
The taste of Baodufeng was favored by the imperial painter and the eunuch. After the recommendation of the eunuch in the royal palace, Baodufeng became a special dish of the Qing imperial dining room.
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Wangfujing Street (王府井大街)
Enjoyed the reputation of “Golden Street” in Beijing, Wangfujing Walking Street is a famous business zone with the history more than hundreds years.
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Fu-ling pancake sandwich
Fu-ling pancake sandwich, also known as Fu-ling cake, is a kind of nourishing traditional famous snack in Beijing. It is called "Fu Ling Cake" because the crust is similar to the Yun Fu Ling tablets in Chinese medicine.
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Fried Ginger-Slice Cake
Fried Ginger-Slice Cake is named after the fresh ginger in the ingredients. It is not only a traditional Beijing snack, but also a variety of Beijing tea dishes. It is a ritual food of Manchu and Hui people.